Our Menu
Cold
su miso, chive, sesame seed
Tuna Miso Chip 18
big eye tuna sashimi, crispy lotus root
su miso, chive, sesame seed
Cucumber Salad 6
Seaweed Salad 6
Trio of PNW Oysters* mp
chef’s daily preparation
Albacore Sashimi with Crispy Onions* 29
yuzu truffle vinaigrette, garlic chips, chives
cilantro, tsuma, chili paste
Hamachi Crudo* 31
pickled fresno chili, ponzu, mint,
cilantro, tsuma, chili paste
black sesame miso dressing
California Salad 24
romaine, crab, avocado, bubu rare
black sesame miso dressing
Hot
Spicy Tuna Crispy Rice 16
sesame, scallions, unagi, serrano
Miso Cod Butter Lettuce Cups 17
crispy onions, den miso
Tempura Shishito Peppers 16
karashi -su-miso, bubu arare
Edamame 8/10
traditional or garlic spiced
Miso Soup 6
Spicy Miso Japanese Eggplant 18
garlic, shiitake, crispy lotus root
Pork Belly Fried Rice 19
pineapple, carrot, egg, shiitake, tamari, ginger, garlic, negi
Rock Shrimp Tempura 18
creamy spicy sauce, shiitake, arugula, watermelon radish
Seasonal Vegetable Tempura 18
shiso dusted, sesame, negi, tentsuya
Crispy Pork Belly Buns 15
carrot, cucumber, scallion, hoisin
Grilled Marinated Short Ribs 18
tamari, garlic, napa cabbage
Miso Cod 34
baby bok choy, crispy lotus root, den miso
negi, ponzu, grilled lemon
Hamachi Kama 25
japanese hamachi collar, momiji oroshi,
negi, ponzu, grilled lemon
ponzu, grilled lemon
House-Cured NZ King Salmon Kama 21
momiji oroshi, negi,
ponzu, grilled lemon
lemongrass marinated, thai fried rice
Prime NY Strip Toban Yaki* 44
pacific northwest raised all-natural beef,
lemongrass marinated, thai fried rice
Nigiri 2pc/Order
Wild Pacific White Ebi 18
Red Crab Legs 20
NZ King Salmon* 18
Japanese Hamachi* 18
Hawaiian Albacore* 16
Tuna* 20
Toro* 24
Hokkaido Scallop* 17
Wild Norwegian Saba* 16
House-Cured Ikura* 15
Soy Infused Tobiko* 14
Unagi 17
Jidori Tamagoyaki 15
Sashimi 5pc/Order
Wild Pacific White Ebi 36
Red Crab Legs 40
NZ King Salmon* 36
Japanese Hamachi* 36
Hawaiian Albacore* 32
Tuna* 40
Toro* 50
Hokkaido Scallop* 34
Wild Norwegian Saba* 32
House-Cured Ikura* 22
Soy Infused Tobiko* 20
Unagi 34
Jidori Tamagoyaki 26
Chef’s Choice Sashimi*
sm 60 / lg 85
Rolls
Negi Hama Maki* 15
yellowtail, negi
Negi Toro Maki* 17
toro, negi
masago mayo, crushed sesame
California 20
red crab, avocado, cucumber,
masago mayo, crushed sesame
asparagus, masago mayo, negi, ponzu
Spider 20
tempura soft shell crab, yamagobo, kaiware, cucumber,
asparagus, masago mayo, negi, ponzu
negi, eel sauce, crushed sesame
Shrimp Tempura 19
tempura nobashi ebi, cucumber, avocado, masago mayo,
negi, eel sauce, crushed sesame
avocado, cucumber, rolled in togarashi
Spicy Tuna* 19
hawaiian big eye tuna, negi, sesame seed,
avocado, cucumber, rolled in togarashi
Spicy Yellowtail* 19
japanese hamachi, cucumber, kaiware, rolled in negi
topped with broiled unagi, eel sauce
Dragon 21
tempura shrimp, avocado
topped with broiled unagi, eel sauce
yamagobo, purple cabbage, negi, crushed sesame
The Gardener 18
asparagus, cucumber, avocado. kaiware,
yamagobo, purple cabbage, negi, crushed sesame
topped with king salmon, mango chili sauce
Sakura* 22
tempura asparagus & scallion, avocado,
topped with king salmon, mango chili sauce
avocado, spicy soy aioli, eel sauce, negi
Sleeping Serpent* 24
tempura unagi, red crab, cucumber, topped with spicy tuna,
avocado, spicy soy aioli, eel sauce, negi
topped with seared albacore, avocado, charred habanero vinaigrette
Kurosake* 23
blackened king salmon, cucumber, tempura asparagus,
topped with seared albacore, avocado, charred habanero vinaigrette
masago mayo, topped with hamachi, avocado, roasted serrano-cilantro sauce
Akashiro* 24
tuna, tempura green onion, cucumber,
masago mayo, topped with hamachi, avocado, roasted serrano-cilantro sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Many dishes on our menu are gluten free. Please consult your server with any food allergies or aversions.
Our kitchen is not a gluten free facility. Additional charge for gluten free modification may apply.