
Honoring classic Japanese culture and tradition and infusing it with a modern approach to cocktails.
The BAR stocks rare Japanese whiskeys & an
extensive Sake offering.
THE BAR
Bar Menu
Cocktails
Cucumber Jalapeno Margarita 17
cazadores blanco, orange liquor, lime, agave
apple liquor, maraschino liquor, lemon
Ginger Smash 17
muddled ginger root, pineapple, plantation rum,
apple liquor, maraschino liquor, lemon
white balsamic, sparkling grapefruit
Strawberry Basil Paloma 17
cazadores blanco, lillet blanc, strawberry, basil,
white balsamic, sparkling grapefruit
Clarified Paper Plane 17
bulliet bourbon, amaro nonino, aperol, lemon
Empress Gimlet 17
empress gin, butterfly pea flower, orange liquor
yuzu extract, kiwi syrup, shiso
Zen Garden 17
kiwi-infused Haku vodka, shochu,
yuzu extract, kiwi syrup, shiso
tomato jam infused campari, bianco carpano vermouth
Negroni Tokubetsu 18
hendrick’s gin, tenth degree sake,
tomato jam infused campari, bianco carpano vermouth
house infused serrano-ginger-cilantro
The Botanist 17
hendrick’s gin, lime juice
house infused serrano-ginger-cilantro
lemon, salted aperol foam
Farmers Market Sour 17
400 conejos mezcal, carrot juice, garden shrub,
lemon, salted aperol foam
orange curacao, pineapple
The Barbossa 18
clarified mai tai, white rum, orgeat
orange curacao, pineapple
Cucumber Saketini 16
kikisui sake, kettle one vodka, cucumber-mint botanical, st.germain, lime, cucumber
house-made limoncello, honey-thyme syrup
Fino Citron 17
gompers vodka, fresh lemon juice,
house-made limoncello, honey-thyme syrup
fall-spiced turbinado, chocolate bitters, espresso
Spiced Carajillo 18
hussong’s reposado, licor 43,
fall-spiced turbinado, chocolate bitters, espresso
aztec chocolate bitters
Browned Butter Old Fashioned 18
infused bulliet bourbon, turbinado
aztec chocolate bitters
Mocktails
aged sherry vinegar, splash of sparkling water
Blackberry Julep 14
blackberries & mint, vanilla infused syrup
aged sherry vinegar, splash of sparkling water
butterfly pea flower extract
Lavender Lemonade 13
fresh lemon juice, lavender water
butterfly pea flower extract
coconut cream
Hibiscus Colada 14
pineapple, hibiscus water, fresh lime juice
coconut cream
Rosemary Blueberry Smash 14
blueberries, rosemary, fresh lemon juice, honey, splash of sparkling water

photography by Alyson Brown Studio